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Citrus Mandarin Tango (Golden)

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Tango (Golden Seedless) 

Golden is a variety of tangelo. Tangelos are the result of crossing a mandarin and a grapefruit. The fruit are a rich orange colour and look more like a mandarin in appearance than grapefruit.
Mineola is the most popular variety because of its brilliant colour and unusual pear shape.
Mandarins are smaller and less spherical than common oranges .

Mandarins are generally peeled and eaten fresh, The oil of mandarin also improves the circulation of blood and lymph, particularly below the skin

HS Code : 080520